Archive for February, 2010

This is a recipe that I’ve been using since I was about 9. We learned how to make Hawaiian Haystacks at a church activity and used this sauce. I also use it to top sweet and sour meatballs.
Sweet and Sour sauce:
mix:
1 cup brown sugar
1/2 tsp garlic
1/2 tsp ginger (I […]

Hawaiian Haystacks

This quick and easy dinner is a family favorite. My kids love it because they can choose what to put on theirs- I love it because it’s fast and everyone likes it (and ends up eating more veggies then they realize).
The important thing here is options. You don’t HAVE to […]

Easy Pasta Salad

This is a great recipe for a hot summer night and you can mix and match ingredients to your families tastes. This was a hit with the whole family tonight.
Ingredients:
1 Pkg. Angel Hair Pasta
1 bottle of Zesty Italian dressing (Kraft)
meat cut into bite sized pieces (we did grilled chicken […]

WoWing your food

I attended a cooking class this week that’s got me all fired up about eating healthy. I think on a scale of 1-10 with 1 being only eating McDonald’s to 10 being only eating food that we grow organically in the season that it’s grown we probably rate a 6 […]

Quinoa

Our First SUPER GRAIN! Quinoa
Quinoa (Keen-Wah)

Quinoa comes in three colors, white, red and black. The above picture is red quinoa. Quinoa is a super grain. What is a super grain you ask? Well it’s a grain that contains all 8 of the essential amino […]