Stuff about cakes Archive
Mindy Mae’s Market and Holiday Gifts
1 Comment Published by amberlicious November 6th, 2009 in Stuff about cakesI’ve got my holiday gift baskets priced and ready to go. Check out the post below for more info. Also this weekend I’ll be selling my goodies at Mindy Mae’s Market in Pleasant View Utah. There are TONS of other talented vendors there selling everything from hair bows to visiting teaching kits. I saw some […]
Holiday Gift Baskets
Amberlicious Desserts by Design is now taking orders for Holiday Gift Baskets. There are three different sizes of baskets packed full of gourmet treats. Perfect for your employees, customers, family and friends. All baskets are also available in a mailable […]
Quick update in pictures
8 Comments Published by amberlicious October 19th, 2009 in Stuff about cakes, blah blah blahI am aware that I’ve not blogged in a month. I’ve got about 50 things on my plate right now that are ‘more urgent’. Hopefully something will be well formed enough to plug here soon.
First of all- I’m getting older. 31 last month. Woo! Although when I say […]
Tutorial: Filling and Crumb Coating a Cake
12 Comments Published by amberlicious March 5th, 2009 in Cake Tutorials, Stuff about cakes, What I'm making my kids eatOkay- I had a request on how to crumb coat a cake. It’s really quite simple.
First you start off with a cake.
Mine has grid marks because I cooled it on a cooling rack and then put it back in the pan overnight covered with saran wrap so I didn’t have to deal with it until […]
The Secret to GREAT Butter-cream Frosting is…
11 Comments Published by amberlicious February 28th, 2009 in Cake Tutorials, Stuff about cakes, What I'm making my kids eatThat’s right. Salt.
Salt cuts the sticky sweet and makes it a more pleasant sweet. Several of you guessed almond flavoring- my butter-cream does contain almond flavoring- and while that’s the secret ingredient to a GREAT chocolate chip cookie (right Brenda?) it’s not a secret in butter-cream (at least I don’t think it is…)
Ingredients:
Cream together:
1/2 cup […]
