Okay- I had a request on how to crumb coat a cake.  It’s really quite simple.
First you start off with a cake.

Mine has grid marks because I cooled it on a cooling rack and then put it back in the pan overnight covered with saran wrap so I didn’t have to deal with it until […]

That’s right.  Salt.
Salt cuts the sticky sweet and makes it a more pleasant sweet.  Several of you guessed almond flavoring- my butter-cream does contain almond flavoring- and while that’s the secret ingredient to a GREAT chocolate chip cookie (right Brenda?) it’s not a secret in butter-cream (at least I don’t think it is…)

Ingredients:
Cream together:
1/2 cup […]

Random thoughts for the momement.
I feel like crap today. My head hurts, I was nasueous all morning.  There was some other fun intestinal stuff happening that I won’t detail… it’s exactly what has been going around my family for a couple weeks (including extended family since we all hung out for a weekend together).  I […]

Ice cream cakes are easy.  PROMISE.  Plus you can make a better tasting cake then they do elsewhere… at least IMO.  If you still think you need to pay someone to make one at least order it from me so it can be a cute ice cream cake.  (yes I’m humble)
Okay- Bake a cake.  Any […]

Okay- I knew their would be questions so I took pictures along the way so I could do this post.  I’m awesome like that. Your welcome.  First of all it’s totally easy- anyone can do it.  Probably the easiest cake ever to make and decorate.
First of all you make a cake with white batter.  I […]