I made this for a Sunday afternoon snack- it was a huge hit.
Ingredients
- 3 avocados - peeled, pitted, and mashed
- 3 tomatillos, husked and chopped
- 1 red onion, finely chopped
- 3 roma (plum) tomatoes, seeded and chopped
- 1 tablespoon lime juice
- 1 teaspoon red pepper flakes
- 1/2 a bunch of chopped cilantro
- garlic to taste
- taco seasoning to taste
- salt and pepper to taste
mix all ingredients together and serve with chips.
Why would you post this when I have no avocados in the house?!?! Sob.
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YUM!
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This sounds awesome! One time, I had made a avacodo, corn, bean, tomato dip (with some other stuff. I think it’s a Paula Dean recipe.) and Emily came to visit. She was cleaning out my fridge and said it was molding. I said, I just made that salad! It had avacados in it! She said, “OOPS.” It was so good! Maybe I’ll make it again next week! Or I should try your recipe here!
This looks really good. I’ve never chopped tomatillos up…Just pureed them. Sounds awesome though.
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