whole Coconut
bok Choy
napa cabbage
whole Ginger
two bunches of asparagus
swiss chard
carrots
whipping cream
cucumbers
philly cheesesteak filling
two bunches of cilantro
5 tomatillos
fresh basil

These are the foods that need to be eaten this week at my house.  My fridge is overflowing thanks to Bountiful Baskets- I get in cooking ruts and it’s nice to have to figure out new recipes to use new produce in.  I’m seeing lots of Asian food this week- plus I need to use up cilantro and tomatillos. Suggestions?