Comments on: The Secret to GREAT Butter-cream Frosting is…

By: Mary K.

Mary K. — Sat, 18 Apr 2009 04:06:19 +0000

Hi, how much meringue powder do you use? I have been searching everywhere on how much to use! I’m so glad to find your website! I have bookmarked it.

By: Jessica G.

Jessica G. — Thu, 05 Mar 2009 22:04:39 +0000

Too bad I didn’t see it…I would have known it was salt!
Almond flavoring in cookies? I’m gonna have to try that one!

Jessica G.’s last blog post..Please, Mr Postman

By: Bonnie Childress

Bonnie Childress — Tue, 03 Mar 2009 05:26:08 +0000

I have always used salt in my frosting. One day my grandma was here and I was making frosting and put some it. She was shocked! Too funny. I also use Almond, it is really good in caramel popcorn too!

Bonnie Childress’s last blog post..Are you kidding me?

By: Kimberly

Kimberly — Mon, 02 Mar 2009 04:39:50 +0000

I want to bake a cake now…

Kimberly’s last blog post..Funny Since Birth?

By: Hope

Hope — Mon, 02 Mar 2009 00:24:37 +0000

Which of the eleven types of salt do you use? The Morton?

By: Shanna

Shanna — Sun, 01 Mar 2009 20:19:24 +0000

Yum!! I think salt is the secret ingredient to any frosting. Sounds very yummy.

Shanna’s last blog post..Blue-tiful

By: Kristina

Kristina — Sun, 01 Mar 2009 17:43:30 +0000

This sounds awesome! I will have to try it!

Hey, will you email me about the cupcake giveaway? I’m going to be doing it a week from tomorrow.

By: Natalie

Natalie — Sun, 01 Mar 2009 16:54:42 +0000

How much meringue powder do you use? I’ve been wanting a recipe that crusts. And where do you find clear vanilla?

Thanks!
Natalie’s last blog post..Waves of Gratitude Winner

By: ameliorate me

ameliorate me — Sun, 01 Mar 2009 16:34:18 +0000

This is the first thing I open on Fast Sunday, Amber. COOL.

ameliorate me’s last blog post..Make me a baby!

By: Annette

Annette — Sun, 01 Mar 2009 15:26:00 +0000

I hadn’t thought of that, but it makes total sense.

Annette’s last blog post..Writing Journey: Part VIII