So have you tried new salad spritzers? The balsamic breeze is gross- but the italian is very good. Anyway- for lunch I grilled some marinated chicken, then sprayed the italian salad spritzer on a romaine heart sliced in half lengthwise. Then I grilled it for a few minutes (just until it started to wilt a little). Then I made lettuce wraps with chicken, tomatoes, cheese and guacamole. YUM.
Is your bowl half full, half empty or spilled all over the table, dripping on the floor and tracked through the house?
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I will be heading to town for the long Nevada Day weekend.
Sounds yummy!! and good for you too, yay.
I’ll have to try making wraps this way. We usually just grill the chiken and put dressing on everything.
you’re eating lettuce… i’m scared of all green right now.
lol…Balsamic Breeze is my favorite one!! I bake/season chicken breasts every Monday and shred them up. I then make salads out of them for lunch every day throughout the week. Mmmmm!
and are we suppose to not be eating lettuce? man, I never get the memos