Comments on: Marshmallow Fondant (MMF) http://www.soggycheerios.com/archives/42 Is your bowl half full, half empty or spilled all over the table, dripping on the floor and tracked through the house? Wed, 08 Feb 2012 02:29:09 +0000 http://wordpress.org/?v=2.3.1 By: Natasha http://www.soggycheerios.com/archives/42#comment-4743 Natasha Tue, 29 Jul 2008 18:06:44 +0000 http://www.soggycheerios.com/archives/42#comment-4743 I have a question would you be able to tell me, When you use you Stand Mixer, with a Dough hook you need to Grease everything, and do you just put everything in the bowl and mix, Do you still need to Kneed again when the mixing is done. I saw a video on YOUTUBE but they still needed to Kneed in some more Icing Sugar in the end. So what is the way that you do it. Also The recipe that I found calls for Water, Clear Vanilla, Butter Flavoring, Icing sugar and Marshmallows. I see yours doe not call for the Vanilla and butter flavoring????? I have a question would you be able to tell me, When you use you Stand Mixer, with a Dough hook you need to Grease everything, and do you just put everything in the bowl and mix, Do you still need to Kneed again when the mixing is done. I saw a video on YOUTUBE but they still needed to Kneed in some more Icing Sugar in the end. So what is the way that you do it. Also The recipe that I found calls for Water, Clear Vanilla, Butter Flavoring, Icing sugar and Marshmallows. I see yours doe not call for the Vanilla and butter flavoring?????

]]> By: amberlicious http://www.soggycheerios.com/archives/42#comment-83 amberlicious Fri, 23 Feb 2007 00:18:04 +0000 http://www.soggycheerios.com/archives/42#comment-83 I'm not sure. To me using fondant is easy- but I first used and learned to use it in a classroom setting. If you're planning on covering the cake with fondant and decorating make sure to read the tutorial first and possibly do a practice run. You can make the fondant and do a practice run with the rolling and stretching to get it over the cake on an upside-down cake pan just to get a feel for it. If you're just going to use it for decorations then you'll probably be fine. It handles just like clay (except I find it easier to use). I’m not sure. To me using fondant is easy- but I first used and learned to use it in a classroom setting. If you’re planning on covering the cake with fondant and decorating make sure to read the tutorial first and possibly do a practice run. You can make the fondant and do a practice run with the rolling and stretching to get it over the cake on an upside-down cake pan just to get a feel for it.

If you’re just going to use it for decorations then you’ll probably be fine. It handles just like clay (except I find it easier to use).

]]> By: Lacey http://www.soggycheerios.com/archives/42#comment-82 Lacey Thu, 22 Feb 2007 01:55:28 +0000 http://www.soggycheerios.com/archives/42#comment-82 I wanted this but forgot to ask. This is great, but I'll probably have to practice. I wanted this but forgot to ask.
This is great, but I’ll probably have to practice.

]]> By: Maria http://www.soggycheerios.com/archives/42#comment-80 Maria Wed, 21 Feb 2007 22:15:40 +0000 http://www.soggycheerios.com/archives/42#comment-80 So, how easy would this be for a first time fondont user?? Gabriela's birthday is coming up and she wants a princess cake... So, how easy would this be for a first time fondont user?? Gabriela’s birthday is coming up and she wants a princess cake…

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